The Victoria 14-Inch Cast Iron Multipurpose Wok features a curved pan made for frying, steaming, and frying. With a heavy-duty cast iron body, this wok can withstand high temperatures and daily use. While the pots' generous size is perfect for cooking family-sized meals, their easy-grip side handles ensure balance and safety. Whether on the stove or over the campfire, this long-lasting wok will have you serving various homemade dishes, from noodles to dimsum, vegetables and Asian recipes.
Safely stir and toss your noodle dish or vegetable stir-fry with its two sturdy side handles.
Cook up a storm anywhere with this wok that fits stovetop, grill, and campfire cooking.
Main features:
- Made from high quality cast iron allowing for even heat distribution and retention
- Pre-seasoned at high temperature with organic linseed oil for easy food release that improves over time.
- Heavy-duty construction and design ensure lifelong durability and functionality so you can pass the pan down as an heirloom.
- The diameter of its base has been tested for optimal balance to ensure that the wok does not fall when used
- Wide side handles make it easy to carry the pan even with gloves
- Bowl-shaped shape is ideal for frying, frying, steaming and more
- Suitable for induction, ceramic, electric and gas stovetops, and can be used in the oven, on the grill and over the campfire.