Cast iron pot or Dutch Oven is the ideal utensil for cooking over low heat. Perfect for stews, rice, marinated chicken, baked bread and more. This Dutch oven has become the favorite of many cooks for its great ability to distribute and retain heat evenly and for longer, giving a unique touch to each preparation. Features: Superior heat retention. Suitable for gas stove, induction, ceramic, oven and direct fire such as grill and campfire.