CHARACTERISTICS GuyMultifunction thermoventilation Energy classTO
voltage 220V Volume71lt ProgramsDigital display with digits and white buttons Number of functions8 Exclusive programs:Bread Press to clean thedoor glassremovable Guideswire Equipment1 drip tray, 1 deep drip tray, 2 racks Steam cleaning system Smooth2close systemto open and close the oven door delicately and safely Press to clear the systemto remove the internal glass with ease
FUNCTIONS -Static cooking: to cook any type of dish on a single shelf. It is preferable to use the second level. -Ventilated cooking: for cooking desserts with liquid filling on a single rack. This feature can also be used for two-rack cooking. Invert the position of the food to obtain more homogeneous cooking. -Ventilated cooking: to cook different foods that require the same cooking temperature on several shelves at the same time. This function allows you to cook without transmitting odors from one food to another. -Grill: for grilling ribs, skewers and sausages, browning vegetables or browning bread. -Turbo grill: for roasting large pieces of meat. -Defrosting: to speed up the defrosting of food. -Bottom cooking: suitable for browning the base of dishes. This function is also recommended for slow cooking, for finishing stewed dishes and for preparing concentrated sauces. -Bread: for baking different types and sizes of bread. It is preferable to use the second level. -Steam cleaning: The action of the steam released during this special low-temperature cleaning cycle allows dirt and food remains to be easily removed.
- Smooth2close systemto open and close the oven door delicately and safely
- Press to clean the systemto dismantle the internal glass with comfort
Maris Color Collection For color lovers, a maxi cavity oven, perfectly combinable with the Maris line plates.