Ooni Volt, Ooni's first electric oven, opens up new ways to prepare authentic, restaurant-quality pizza at home, indoors and outdoors.
Cook Neapolitan style pizza in just 90 seconds.
Manually adjusted or automatic heat settings make it ideal for both beginner and expert pizza makers to cook a variety of pizza styles.
An innovative Boost function helps the stone quickly return to cooking temperature between bakes, so the last pizza is as tasty as the first.
An internal oven light makes it easy to keep a close eye on your quickly baking creations.
The Ooni Volt's steel casing is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outdoors.
The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.
Ready to use right out of the box, simply plug your Ooni Volt into a power outlet. Installation complete.
Unlike fuel-burning furnaces, the Ooni Volt is comfortable both indoors and outdoors. Plus, there's no coal ash to clean up.
Setting precise temperatures, top/bottom balance, and time controls is as easy as turning a dial. Or three dials.
Professional quality pizza that tastes cooked over a fire, without flames or burning fuels.