Several special functions provide exactly the right heat level for each type of cooking:
- Melting: melts delicate foods like butter or chocolate.
- Keep Warm: It keeps already cooked food at the right temperature without burning it.
- Simmering: It is used to make soups and sauces that need to be cooked slowly and for a long time without boiling.
- Smart Pot Detection: identifies where a pot has been placed and immediately activates the appropriate controls.
Lastly, the elegant control panel Slider-based allows the user to adjust the heat level by simply passing a finger across the touch surface.