Ooni Karu 12 wood and charcoal pizza oven

Possibility of using gas with the AH0007 accessory

It is a wood and/or coal oven, which reaches 500 °C in 20 minutes,
the ideal temperature to achieve a Neapolitan pizza, but in the comfort of home.

Now available in a larger 16" model, the Karu 16 offers a versatile outdoor cooking experience. Equipped with innovative and advanced technology, the Ooni Karu 16 is a must-have for your own pizza party with friends and family.

After just 15 minutes of preheating , you'll be cooking at 500°C, where you can cook 16" stone oven pizza in 60 seconds. The Karu 16 isn't designed just for making pizza, its oven is big enough and tall enough for searing steaks, baking bread and cakes, as well as roasting vegetables and fish.

The addition of the mounted thermometer allows you to closely monitor the internal temperature of the oven to ensure perfect results every time. Not only that, but the body has been carefully designed using the highest quality materials for more fuel-efficient airflow, greater insulation, and better visibility from the clear oven door. The Karu 16 multi-fuel is designed to burn wood and charcoal for smoking, aromatic flavors. It can also be adapted for gas cooking with the optional Karu 16 gas burner along with a host of accessories such as a protective cover, pizza peels and much more.

Characteristics:

• Made of 430 stainless steel
• Ceramic fiber insulation
• Heats up to 500ºC in just 15 minutes.
• Cooks 16" pizzas in 60 seconds
• Suitable for cooking meat, fish, vegetables and bread as well
• Mounted digital thermometer displays internal temperature
• Full glass oven door with ViewFlame technology
• Portable, lightweight and travel-friendly
• Custom Made Cordierite Stone Baking Board Included
• Cooking surface: 424 x 424 mm (16.7" x 16.7")