Transform your kitchen with Cata's compact solution that includes an induction hob with an integrated hood. With this appliance, you get two in one. It offers you the option of cooking in front of a window or having more upper cabinets to make the most of the space that a traditional hood could take up. This hob has centralised controls for easy use, as well as that of the hood. All designed to make your kitchen a more practical and functional place.

Filters and Recirculating Kit not included

CATA is a Spanish company that is a pioneer in the production of extractors, extractor hoods, ovens, microwaves, induction hobs, glass ceramic hobs, gas hobs, taps and sinks. It was founded in Torelló in 1947. It has everything you need to equip your kitchen in a modern and efficient way.

33 X 21 double-sided iron plate, suitable for induction. Iron handle ref 36508

What is the difference between enamelled and cured finish?

The enamel coating is a vitrified paint based on glass powder, it is 100% resistant to rust, easy to care for and wash, and is also dishwasher safe. Curing, on the other hand, is a coating technique that consists of covering the cast iron piece with a thin layer of oil, it is easy to recover from wear and rust, and has superior resistance to shocks.

Enamel:
Vitreous enamel (glass particles that are fused to an underlying layer with intense heat) creates a non-porous finish that protects the core material of your pot or pan. It's a great conductor of heat, washes easily, doesn't rust, you can cook anything a standard cast iron pot can. You can wash it with as much soap as you want. Our enamel complies with the European standard DIN EN ISO 4531:2018-12, which applies to "Migration of metals from enameled utensils in contact with food".

Cured:
Seasoned cast iron is extraordinarily durable (seasoning is the polymerization of fat, in which oils and fats are transformed at high temperature, bonding to the pan as a non-stick film). However, he is not invincible. Rust is common if not well cared for (the curing process must be done after each use), but it is recoverable if it occurs.

Cast iron parts are susceptible to breaking when exposed to dramatic changes in temperature (thermal shock).

We gave another meaning to our 25 cm cast iron skillet. We mix the innovation and tradition of our classic pans to design a new proposal. By having a grill-type surface, it will leave those provocative marks on your food that are achieved when roasting; but this time you can do it from inside your kitchen or outside with the pan directly on the heat. Enjoy preparing recipes for your family, or for guests you want to surprise. Discover the benefits of cast iron, such as heat distribution and retention that will allow your food to cook evenly and keep it hot for much longer.

Recognized as the best cast iron skillet by Epicurious and Business Insider magazine. The design of its curved handle and support handle allows easy handling which, together with its great non-stick capacity and large size, makes it the best option for making those family dinners. Discover the benefits of cast iron, such as heat distribution and retention that will allow your food to cook evenly and keep it hot for much longer.

CONFIRM AVAILABILITY

• Especially recommended for induction hobs with Flex Induction zone and for ceramic and induction hobs with Combi function.
• Ideal for cooking food in a healthy and fast way. It fits perfectly to the Flex zone of your plate.
• High quality 18/10 stainless steel.
• Exterior dimensions: 41.5 x 26.5 cm. Cooking surface: 38 x 21 cm.
• Can be put in the oven (up to 200 ºC)

33 X 21 double-sided iron plate, suitable for induction. Iron handle ref 36508

What is the difference between enamelled and cured finish?

The enamel coating is a vitrified paint based on glass powder, it is 100% resistant to rust, easy to care for and wash, and is also dishwasher safe. Curing, on the other hand, is a coating technique that consists of covering the cast iron piece with a thin layer of oil, it is easy to recover from wear and rust, and has superior resistance to shocks.

Enamel:
Vitreous enamel (glass particles that are fused to an underlying layer with intense heat) creates a non-porous finish that protects the core material of your pot or pan. It's a great conductor of heat, washes easily, doesn't rust, you can cook anything a standard cast iron pot can. You can wash it with as much soap as you want. Our enamel complies with the European standard DIN EN ISO 4531:2018-12, which applies to "Migration of metals from enameled utensils in contact with food".

Cured:
Seasoned cast iron is extraordinarily durable (seasoning is the polymerization of fat, in which oils and fats are transformed at high temperature, bonding to the pan as a non-stick film). However, he is not invincible. Rust is common if not well cared for (the curing process must be done after each use), but it is recoverable if it occurs.

Cast iron parts are susceptible to breaking when exposed to dramatic changes in temperature (thermal shock).