Black glass multifunction electric oven - 60CM 220V / FMA 86 H BK - Franke
1160606098
Regular price $5.720.000
Shipping calculated at checkout.
CONFIRM STOCK
CHARACTERISTICS
Guy Multifunction thermoventilated
Energy class TO
Guy Multifunction thermoventilated
Energy class TO
voltage 220V
Volume 71 lt
Programs Digital display with white digits and buttons
Number of functions 8
Exclusive programs: Bread
Press to clear the door glass removable
Guides of wire
Equipment 1 drip tray, 1 deep drip tray, 2 grills
Steam cleaning system
Smooth2close system to open and close the oven door gently and safely
Press to clear the system to remove the internal glass with ease
FUNCTIONS
- Static cooking : to cook any type of dish on a single shelf. It is preferable to use the second level.
- Fan-assisted cooking : for cooking desserts with liquid fillings on a single shelf. This function can also be used for cooking on two shelves. Reverse the position of the food for more even cooking.
- Fan-assisted cooking : to cook different foods that require the same cooking temperature on several shelves at the same time. This function allows you to cook without transmitting odours from one food to another.
- Grill : for grilling ribs, kebabs and sausages, browning vegetables or browning bread.
- Turbo grill : for roasting large pieces of meat.
- Defrosting : to speed up the defrosting of food.
- Bottom cooking : suitable for browning the base of dishes. This function is also recommended for slow cooking, for finishing stews and for preparing concentrated sauces.
- Bread : for baking different types and sizes of bread. It is preferable to use the second level.
- Steam cleaning : The action of the steam released during this special low-temperature cleaning cycle makes it easy to remove dirt and food residue.
Volume 71 lt
Programs Digital display with white digits and buttons
Number of functions 8
Exclusive programs: Bread
Press to clear the door glass removable
Guides of wire
Equipment 1 drip tray, 1 deep drip tray, 2 grills
Steam cleaning system
Smooth2close system to open and close the oven door gently and safely
Press to clear the system to remove the internal glass with ease
FUNCTIONS
- Static cooking : to cook any type of dish on a single shelf. It is preferable to use the second level.
- Fan-assisted cooking : for cooking desserts with liquid fillings on a single shelf. This function can also be used for cooking on two shelves. Reverse the position of the food for more even cooking.
- Fan-assisted cooking : to cook different foods that require the same cooking temperature on several shelves at the same time. This function allows you to cook without transmitting odours from one food to another.
- Grill : for grilling ribs, kebabs and sausages, browning vegetables or browning bread.
- Turbo grill : for roasting large pieces of meat.
- Defrosting : to speed up the defrosting of food.
- Bottom cooking : suitable for browning the base of dishes. This function is also recommended for slow cooking, for finishing stews and for preparing concentrated sauces.
- Bread : for baking different types and sizes of bread. It is preferable to use the second level.
- Steam cleaning : The action of the steam released during this special low-temperature cleaning cycle makes it easy to remove dirt and food residue.
- Smooth2close system to open and close the oven door gently and safely
- Press to clean system to conveniently disassemble internal glass
Maris Color Collection
For lovers of colour, a maxi cavity oven, perfectly combinable with the plates of the Maris line.
Characteristics
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Assisted cooking
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Natural static cooking
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Defrosting
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Upper kitchen
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Low cooking
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Cooking with grill
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Fan-assisted cooking
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Energy efficiency class A
